Maybe the most important difference comparing CEVISA to other health and quality of life centers is the concern with the gastronomy, after all, it is one of the most important points for a general well-being. None of the excesses that make some programs a nightmare, but also not leaving aside complete, balanced and, above all, healthy courses.

Proven to be healthier, the culinary at CEVISA follows the ovolactovegetarian diet (eggs, milk derivatives and vegetables), using organic products, natural juices and water, broadly. The guest has the option to follow the “veggan” diet, strictly vegetarian.

And for the surprise of many, new natural recipes replacing, with advantages and taste, well known dishes of the contemporary cuisine.

In addition to the meals at the restaurant, CEVISA may follow special regimens and diets, also with professional nutritional guidance.